Saturday, March 11, 2006

More Changes On the Horizon

First of all, I aplogize for my recent lax in posting. I've not intended to neglect this blog, but the truth is, I have something new in store. I've been on an unplanned hiatus of sorts that I now realise will probably be permanent. No, I am not going to stop blogging, especially about one of my favourite things, food. It's just that I've decided it's time to move on.

While I have enjoyed my stay here at Blogger, I feel it's time for me to raise the level of my game, and that includes food blogging. As those who know me are well aware, before I began dabbling in the food blogosphere, my first loves were graphic and web design. That's right, I am not only an accountant who loves to cook and tell, but a designer of sorts as well. Unfortunately, the plans and ideas that I have for my food blog are not supported by Blogger at the moment.
A few months ago I purchased the domain, (MM) with the intent of transferring this blog there, but after much contemplation I've decided to return to my roots at (DF), a domain I've enjoyed since 1999. I'm not sure what I'll do with MM in the future, but I know that my real home is DF. So for the time being, I will no longer post on MM as I continue working to make DF all that I envision it to be. In the meantime, I will continue cooking, testing, creating and photographing new recipes, which I will post on the new site.

Oh, and for those inquiring minds, the dish featured in the above photo is something I whipped up really quickly one day when I was famished and could hardly wait to eat. No recipe at the moment, but I do intend to re-create it very soon, write it down and post it at the new site. I call it Sautéed Scallops & Shallots In Tarragon Wine Sauce. It tasted even better than it looks. Trust!

Thank you to all who have visited and commented here. Trust that you will not be forgotten. I will notify everyone on my blog lists of the launch of the DF remix so that they may update my site address. If you are not listed, but would like to be notified of the launch of DF, you can contact me at divaflava@[nospam] To all who feel inclined to visit me there, I'll see you on the flip!



At Tuesday, March 14, 2006 1:10:00 PM, Anonymous HAM said...

Don't you dare forget about me BABY. Gonna miss this site but looking forward to the remix of DF until then I guess I'll have to be patience. MUCH LOVE.


At Tuesday, March 14, 2006 10:43:00 PM, Blogger TJ said...

Nice new look. I look forward to seeing more at divaflava.

At Saturday, March 18, 2006 8:40:00 PM, Anonymous Mixed Masala said...

Hey Mick!

Now you KNOW I'm not about to forget about you! I understand that you may miss this little site for a minute, but you know me, right? So you needn't! Though I'm faced with quite a few challenges getting DF to where I envision it, you already know how I get down, so sit back, relax and know that it will be well worth the wait. Mos def!


Hi TJ,

Thanks, lady! I'm looking forward to the DF remix, too! I'll definitely contact you regarding the launch.

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At Tuesday, April 11, 2006 11:08:00 AM, Blogger cookbookwiki said...


I noticed your blog! Excellent work! I could really use your help! I am working on an opensource project that covers all the cuisines in the world. I am currently working on the Indian Cuisine section. The problem is, I have to write about Indian Cuisine from the outside perspective, since I am American and only eat Indian Cuisine here at the local Indian Resturant! LOL.

I would love for someone who actually knows something about Indian Cuisine to help me make it the most authentic and accurate as psossible!

Let me know what you think so far:

So far... am I even close? I would love to give you full creative control over this section if interested. You could be my Indian Cuisine Admin... lol, if you feel like it.

The web site uses wiki technology (like Wikipedia) where anyone can edit it and make changes live on the site.

Please take a look at it and let me know what you think and if this project interests you any.

Robert Eaton

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